Around Here

I’m loving asparagus lately.  Drizzle with olive oil, sprinkle garlic salt and a little bit of pepper.  Roast for 30 minutes.  It’s so good.

We had our Young Women’s New Beginnings a few weeks ago.  It was really fun, and turned out great! This time of year, I love to have fresh flowers in my house.  They make snowy March days like today bearable.

Here’s a sneak peek at an Easter project I am working on.  It’s sparkly and fun.And finally, I found some great stuff at Home Fabrics last week and will be showing you what I am making next week.

Have a great Tuesday!