Hey everyone. I hope you all had a great week! My kids went back to school last Tuesday and for their back-to-school breakfast, they requested Costco muffins. The hands-down favorite at our house are the chocolatey chocolate chip variety, but we also really like their classic blueberry muffins. Since you get two packages, we usually grab one of each. But we always have blueberry left over. And after a few days, they aren’t as awesome. So to use the left over blueberry muffins, last week I used them to make Blueberry Muffin French Toast.
It was so yummy and easy.
Start by making your basic french toast mixture. I use this recipe:
1 cup heavy cream
1 teaspoon vanilla
Whisk everything together.
Then I sliced the blueberry muffins, dipped them in the french toast mixture, and put them on the griddle till they were browned on both sides. We served them with whipped cream, and a drizzle of raspberry syrup.
Have a great week!